Pete's Gulf Bistro - Now Open!

STARTERS

OATMEAL  11
brown sugar, seasonal fruit

FRESH FRUIT  8

WARM SKILLET BISCUITS 13
orange blossom drizzle

YOGURT PARFAIT  9
pecan, granola, fresh berries, local honey

EGGS

HUEVOS RANCHEROS  17
crispy tortilla, refried beans, avocado, sunny eggs, salsa verde, salsa roja

STEAK & CHEESE OMELET  22
sliced ribeye, onions, mushrooms, american, baked hash brown, toast

SPINACH & BRIE OMELET  18
garlic sautéed spinach, Brie, baked hash brown, toast

3 LIL PIG'S SKILLET  18
bacon, sausage, ham, cheddar, scrambled egg, baked hash brown, toast

BENEDICTS

served with baked hash brown

SOUTHERN BENEDICT  21
sausage, poached eggs, maple sausage gravy, biscuits

CLASSIC BENEDICT  19
Canadian ham, poached eggs, hollandaise, English muffin

FLORENTINE   19
spinach, Feta, poached eggs, hollandaise, English muffin

GRILLED SHRIMP BENEDICT  22
avocado, sliced tomato, poached eggs, Old Bay hollandaise, English muffin

PLATES

BAGEL & LOX  14
cream cheese, red onion, chives, lemon, capers

AVOCADO TOAST  17
toasted sourdough, poached eggs, everything bagel seasoning

BROKEN EGG YOLK SANDO  17
bacon, cheddar, tomato, garlic aioli, sourdough

COUNTRY FRIED STEAK & EGGS  23
baked hash brown, sunny eggs, sausage gravy, toast

PETE’S BREAKFAST  19
two eggs any style, toast, baked hash brown, choice of country ham, sausage, or bacon

GRIDDLE

BUTTERMILK PANCAKES  16
maple syrup, whipped butter

NUTELLA STUFFED PANCAKES  18
toasted hazelnuts, whipped cream

BELGIAN WAFFLES  13
maple syrup 
+ fried chicken 8

LEMON MASCARPONE FRENCH TOAST  18
blueberries, maple syrup, whipped cream

BANANA FOSTER’S FRENCH TOAST  19
caramelized banana, brown sugar, rum sauce, whipped cream, pecans
KEEP IT SIMPLE  16

SIDES

Bacon, Sausage or Ham 6

One Pancake 4

One Egg 5

Baked Hash Brown 5

Bagel & Cream Cheese 5

Toast (White, Wheat, Rye) 4

COCKTAILS

WHIPPED & WHISKEY’D 14
Irish whiskey · fresh coffee · sugar · whipped cream

LADY MARMALADE 13 
Cazadores tequila · lime · orange marmalade · bitters

PEACH, BELLINI PLEASE 12
prosecco · peach

CARIBBEAN SPRITZ 12
Aperol · Chinola passion · soda

KITCHEN SINK BLOODY MARY 18
Absolut vodka · house bloody mix · celery · bacon · lemon · lime · olives · shrimp · tajín 
Our In-House Hangover Assassin

APPETIZERS

LOADED POTATO CHIPS 14 
bacon, scallions, white cheddar fondue, ranch

HUSHPUPPIES 12 
Old Bay rémoulade

COCONUT SHRIMP 17 
sweet chili sauce 

PEEL & EAT SHRIMP 16 
cocktail sauce, lemon

SMOKED BUFFALO CHICKEN WINGS 17 
blue cheese, ranch, veggies

ROASTED PEPPER HUMMUS 13 
olives & pita

GROUPER BITES 18
lemon aioli

APPETIZERS

CHOPPED BLT 14
iceberg, tomato, red onion, smoked blue cheese, applewood smoked bacon, roasted garlic buttermilk dressing

CLASSIC CAESAR 15
romaine, Pecorino Romano, Pete’s croutons, homemade dressing

ASIAN CHICKEN CHOP CHOP 17
greens, cabbage, tomato, oranges, cucumber, peanut, soy vinaigrette
+ chicken 7 + shrimp 9 + salmon 12

HANDHELDS

served with seasoned fries

SMOKED TURKEY AVOCADO WRAP 14
brie, arugula, sun-dried tomato 

DOUBLE SMASH BURGER 16
cheddar, shredded lettuce, tomato, onion, bacon, garlic mayo, pickles, brioche bun

GULF GROUPER REUBEN 22 
sauerkraut, 1000 island, Swiss on rye
{Keep it classic: shredded lettuce, tomato, remoulade}

CRISPY CHICKEN SANDWICH 16 
dill pickle slaw, shredded lettuce, tomato, brioche bun

PORTOBELLO SWISS MELT 15 
shredded lettuce, tomato, herb mayo, sourdough

FRENCH DIP 19 
prime rib, au jus, Swiss, horseradish mayo

GRILLED OR BLACKENED MAHI TACOS 16
citrus aioli, lime cilantro slaw, flour tortillas

KIDS  15

includes fries or fruit + soft drink
CHICKEN TENDERS
SMASH CHEESEBURGER
GRILLED SHRIMP
GROUPER BITES

MASON JAR DESSERTS  11

KEY LIME PIE
STRAWBERRY SHORTCAKE
S’MORES

BEVERAGES

Soft Drinks 4.5

Souvenir Cup 12
Refill 4

Lemonade, Pink Lemonade 4.5

Shirley Temple 4.5

Coffee, Tea 4

Cappuccino, Latte 8

Espresso 5

APPETIZERS

CHEDDAR CORNBREAD SKILLET 12
orange blossom butter

HOMEMADE POTATO CHIPS 13 
caramelized onion dip

CHARBROILED OYSTERS MKT 
herb cornmeal, garlic butter, Parmesan

SMOKED SALMON CARPACCIO 18
crostini, lemon, capers, egg

DEVILED EGGS 14
Old Bay, smoked Nueske’s bacon

BAVARIAN-STYLE PRETZEL 15 
white cheddar fondue, whole grain mustard

GRILLED SMOKED CHICKEN WINGS 17 
ranch, blue cheese & celery

B&B BACON SLABS 18 
bourbon & brown sugar, pickles in a jar

GULF SMOKED FISH DIP 19
Giardiniera, saltines, lemon, hot sauce

SOUP & SALAD

FRENCH ONION SOUP 14 
caramelized onions, red wine beef broth, sourdough, Gruyére

ROASTED BEETS 16
watercress, goat cheese, orange, candied pecans, sherry vinaigrette

CLASSIC WEDGE 14
iceberg, blistered tomato, green onion, smoked blue cheese, Neuske’s bacon, buttermilk dressing

AVOCADO KALE CAESAR 16
romaine, Pecorino Romano, crumbled croutons, homemade dressing

PETE’S CHOPPED SALAD 15
chopped greens, sun-dried tomatoes, artichokes, salami, chickpeas, mozzarella, red onions, red wine vinaigrette
+ Chicken 8 + Grouper MKT + Shrimp 12 + Steak 15

ENTREES 

PAN-ROASTED SALMON 31
roasted corn relish, watercress salad, quinoa, yogurt dressing

PETE’S FISH & CHIPS 28
dill pickle slaw, steak fries, Old Bay rémoulade

BEEF TENDERLOIN STROGANOFF 35
leeks, roasted mushrooms, red wine, crème fraiche, egg noodles

BLACKENED GULF SHRIMP & GRITS 26 
bacon, garlic, tomatoes, cheesy grit cake, pan jus

LENTIL BOLOGNESE 25
rich tomato-herb sauce, fettuccine, ricotta

PETE’S PRIME BURGER 22
bacon, aged cheddar, garlic aioli, steak fries

PETE’S PLATES 
served with potato gratin, roasted asparagus

GULF COAST SNAPPER MKT
pan seared with brown butter, lemon, capers, wilted greens

½ ROASTED CHICKEN 28
lemon-rosemary pan jus

BUTCHER’S CUT BISTRO STEAK MKT
shallot butter, stout bordelaise 

BONE-IN PORK SCHNITZEL 29
tender cutlets, charred lemon, arugula 
+ fried egg 2

PETE’S SIGNATURE 
14oz PETE’S PRIME RIB 45
crispy shallots, au jus, horsey cream, asparagus, potatoes au gratin

SIDES 9
ASPARAGUS WITH HOLLANDAISE
STEAK FRIES
POTATO AU GRATIN
CREAMED KALE

BEVERAGES
SOFT DRINKS 4.5
Pepsi products
 ARNOLD PALMER
½ lemonade + ½ iced tea 5
 SWEET - UNSWEETENED TEA 5
WATER
ACQUA PANNA 750ml 11
SAN PELLEGRINO 750ml 11

KIDS DINNER

12 and under

$21 includes beverage & mason jar dessert

CHICKEN TENDERS
fries & sauce (honey mustard, bbq or ranch)

SMASH BURGER 
American cheese & fries

GRILLED CHICKEN BREAST
au gratin potato & asparagus

SHRIMP SKEWER
au gratin potato & asparagus

CHEDDAR MAC & CHEESE

Single Malt Scotch: Islay (Peated & Bold) 

Lagavulin 16 Year / $27 / Islay, Scotland 

• Notes: Heavy peat smoke, sweet caramel, and salty brine. 

Laphroaig 10 Year / $14 / Islay, Scotland

• Notes: Intense peat, medicinal notes, and smoked vanilla. 

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Single Malt Scotch: Highland & Speyside (Fruity, Sherried & Smooth) 

Aberfeldy 12 Year / $16 / Highland Perthshire, Scotland 

• Notes: Honeyed malt, tropical fruit, vanilla, and orange peel (Sherry/Bourbon cask). 

Glenlivet 12 Year / $22 / Speyside, Scotland 

• Notes: Creamy, smooth, with vanilla, pear, and apple. 

Glenfiddich 12 Year / $18 / Speyside, Scotland 

• Notes: Light, approachable, with crisp pear, malt, and subtle oak. 

Macallan 12 Year / $28 / Speyside, Scotland 

• Notes: Sherried oak, rich vanilla, butterscotch, and sweet citrus. 

Jura 10 Year / $15 / Isle of Jura, Scotland 

• Notes: Sweet Island malt with vanilla, dark chocolate, and toasted almonds. 

Dalmore 12 Year / $16 / Northern Highlands, Scotland 

• Notes: Citrus, chocolate, aromatic spices, and vanilla (Sherry/Bourbon). 

Dalmore 15 Year / $35 / Northern Highlands, Scotland 

• Notes: Mandarin, ginger, cinnamon, and rich dark chocolate (Triple-Sherry finish). 

Dalmore Cigar Malt / $35 / Northern Highlands, Scotland 

• Notes: Intense cinnamon, red fruits, orange, and roasted coffee (Triple-Cask). 

Deveron 12 Year / $13 / Banff, Scotland 

• Notes: Light coastal malt with a fruity character and a clean finish. 

Oban 14 Year / $28 / Western Highlands, Scotland 

• Notes: Balanced maritime malt with orange peel, smoke, sea salt, and honey.

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Blended Scotch Whisky

Johnnie Walker Black Label / $18 / Scotland 

• Notes: Rich, smoky blend with vanilla, caramel, toffee, aged 12 years. 

Johnnie Walker Blue Label / $60 / Scotland 

• Notes: Complex blend of spice, vanilla, dark chocolate, and dates. 

Chivas Regal / $15 / Scotland 

• Notes: Smooth, honeyed, and fruity blend with creamy toffee. 

Dewars White Label / $11 / Scotland 

• Notes: Classic, balanced blend with notes of honey, caramel, and fruit.

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Irish Whiskey

Red Breast 12 Year / $24 / County Cork, Ireland 

• Notes: Single Pot Still: Rich spice, dried fruit, vanilla, and a silky body. 

Red Breast Cask Strength / $31 / County Cork, Ireland 

• Notes: Same profile as the 12 Year, but bottled at full, high proof. 

Teeling Irish Whiskey / $16 / Dublin, Ireland 

• Notes: Triple distilled, ex-rum cask finished for a bright, fruity, and floral profile. 

Powers Rye / $12 / County Cork, Ireland 

• Notes: 100% Irish Rye mashbill: robust spice, clove, white pepper, and ginger.

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Classic Kentucky Bourbon

Blanton's Single Barrel / $22 / Frankfort, Kentucky 

• Notes: Single barrel: caramel, vanilla, honey, citrus zest, and deep oak. 

E.H. Taylor Small Batch / $22 / Frankfort, Kentucky 

• Notes: Bottled-in-Bond: butterscotch, black pepper, caramel, and leather. 

Eagle Rare 10 Year / $14 / Frankfort, Kentucky 

• Notes: Aged 10 years: toffee, orange peel, leather, and fine oak. 

Buffalo Trace / $14 / Frankfort, Kentucky 

• Notes: Classic bourbon: nutmeg, cherry, caramel, and vanilla. 

Woodford Reserve / $14 / Woodford County, Kentucky 

• Notes: Balanced, high rye mashbill with rich fruit, mint, and vanilla. 

1792 Small Batch / $15 / Bardstown, Kentucky 

• Notes: High-rye bourbon: spice, sweet caramel, and vanilla. 

Wild Turkey 101 & Knob Creek 9 / $12 / Kentucky 

• Notes: Two Pours, One Price: 101 is high rye/bolder. Knob 9 is 9-year-old/oaky. 

Makers 46 / $14 / Clermont, Kentucky 

• Notes: Wheated bourbon finished with seared French Oak staves: cinnamon, caramel, and spice. 

Bulleit Bourbon / $13 / Kentucky 

• Notes: High-rye mashbill bourbon: smooth, spice, and sweet caramel. 

Bulleit Rye / $13 / Kentucky 

• Notes: 95% Rye mashbill: smooth, clean, and incredibly spice-forward.   

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Finished & Specialty

Basil Hayden's Bourbon / $16 / Clermont, Kentucky 

• Notes: High-Rye: spicy yet smooth and light-bodied. 

Basil Hayden's 10 Year / $18 / Clermont, Kentucky 

• Notes: 10-Year Age Statement: deeper flavor and added oak influence. 

Basil Hayden's Red Wine Cask / $18 / Clermont, Kentucky 

• Notes: Finished in French Oak red wine casks. Notes of dried fruit. 

Angel's Envy Original / $18 / Louisville, Kentucky 

• Notes: Finished in Port Wine Barrels. Notes of maple syrup and vanilla. 

Angel's Envy Triple Oak / $21 / Louisville, Kentucky 

• Notes: Finished in three types of oak: toasted oak, apricot, and baking spices. 

Woodinville Port Cask Finish / $22 / Woodinville, Washington 

• Notes: Finished in port wine barrels: dark fruit, chocolate, cherry, and vanilla. 

Jefferson's Ocean Aged / $22 / Kentucky 

• Notes: Aged on a ship: deep, caramelized flavors of sea salt and leather. 

Jefferson's Tropics / $25 / Kentucky 

• Notes: Aged in high heat/humidity: lush, sweet caramel and roasted nuts. 

Little Book / $40 / Clermont, Kentucky 

• Notes: Limited annual release, complex blend, uncut and unfiltered. 

Brothers Bond Straight Bourbon / $15 / Kentucky 

• Notes: Four-grain, low-rye bourbon: honey, toffee, and baking spices. 

Brothers Bond B-I-B / $14 / Kentucky 

• Notes: Bottled-in-Bond: same four-grain profile at 100 Proof. 

Brothers Bond Cask Strength / $20 / Kentucky 

• Notes: Uncut and unfiltered, showcasing the full, bold flavor. 

Baby Jane Bourbon / $14 / Kentucky 

• Notes: Small-batch, high-proof bourbon with vanilla and dark fruit. 

Dominicks Memphis Toddy / $14 / Memphis, Tennessee 

• Notes: Finished with dried fruits and spices for a Hot Toddy flavor. 

Calumet Farm 10 Year / $15 / Kentucky 

• Notes: Aged 10 years: vanilla, caramel, butterscotch, and toasted honey. 

Calumet Single Malt Black / $18 / Kentucky 

• Notes: American Single Malt with rich depth and complexity. 

Yellowstone Select / $14 / Lebanon, Kentucky 

• Notes: Blend of bourbons: rye spice, smoked caramel, and brown sugar. 

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American Whiskey: Rye & Single Malt 

Woodinville 100% Rye / $22 / Woodinville, Washington 

• Notes: Distilled from 100% Rye: packed with cinnamon, clove, and caramel. 

Sagamore Rye / $14 / Baltimore, Maryland 

• Notes: Maryland-style Rye: balanced spice, clove, and dark chocolate. 

Stranahan's Original / $18 / Denver, Colorado 

• Notes: American Single Malt: rich caramel, butterscotch, and spiced pear. 

Stranahan's Sherry Cask / $24 / Denver, Colorado 

• Notes: Finished in Oloroso Sherry Casks. Notes of fig, cherry, and nutty brine. 

High West American Prairie / $14 / Park City, Utah 

• Notes: Blend of straight bourbons: candy corn, honey nougat, and cornbread. 

Redwood Empire / $22 / Sonoma County, California 

• Notes: Blend of American whiskeys: almond, vanilla, orange peel, and cinnamon. 

Nelson’s Green Briar / $14 / Nashville, Tennessee 

• Notes: Tennessee Whiskey with notes of spice cake, cherry, and chocolate.