Pete's Gulf Bistro - Now Open!

STARTERS

OATMEAL  11
brown sugar, berries

FRESH FRUIT  8

WARM SKILLET BISCUITS 13
orange blossom honey drizzle

YOGURT PARFAIT  9
pecan, granola, fresh berries, honey

EGGS

HUEVOS RANCHEROS  17
crispy tortilla, refried beans, avocado, sunny eggs, salsa verde, salsa roja

STEAK & CHEESE OMELET  22
sliced ribeye, onions, mushrooms, american, hash brown, toast

SPINACH & BRIE OMELET  18
garlic sautéed spinach, Brie, hash brown, toast

3 LIL PIG'S SKILLET  18
bacon, sausage, ham, cheddar, scrambled egg, hash brown, toast

BENEDICTS

served with hash brown

SOUTHERN BENEDICT  21
sausage, poached eggs, maple sausage gravy, biscuits

CLASSIC BENEDICT  19
Canadian ham, poached eggs, hollandaise, English muffin

FLORENTINE   19
spinach, Feta, poached eggs, hollandaise, English muffin

GRILLED SHRIMP BENEDICT  22
avocado, sliced tomato, poached eggs, Old Bay hollandaise, English muffin

PLATES

BAGEL & LOX  14
cream cheese, red onion, chives, lemon, capers

AVOCADO TOAST  17
toasted sourdough, poached eggs, everything bagel seasoning

BROKEN EGG YOLK SANDO  17
bacon, cheddar, tomato, garlic aioli, hash brown, sourdough

COUNTRY FRIED STEAK & EGGS  23
hash brown, sunny eggs, sausage gravy, toast

PETE’S BREAKFAST  19
two eggs any style, toast, hash brown, choice of country ham, sausage, or bacon

GRIDDLE

BUTTERMILK PANCAKES  16
maple syrup, whipped butter

NUTELLA PANCAKES  18
toasted hazelnuts, whipped cream

BELGIAN WAFFLES  13
maple syrup 
+ fried chicken 8

LEMON MASCARPONE FRENCH TOAST  18
blueberries, maple syrup, whipped cream

BANANA FOSTER’S FRENCH TOAST  19
caramelized banana, brown sugar, rum sauce, whipped cream, pecans
 

SIDES

Bacon, Sausage or Ham 6

One Pancake 4

One Egg 5

Hash Brown 5

Bagel & Cream Cheese 5

Toast (White, Wheat, Rye) 4

BEVERAGES

Soft Drinks 4

Souvenir Cup 12
Refill 4

Water | Acqua Panna, San Pellegrino 11

Milk | Chocolate, Strawberry 5

Juice | Cranberry, Orange, Apple, Grapefruit, Tomato 6

Coffee, Tea 4

Cappuccino, Latte 8

Espresso 5

COCKTAILS

WHIPPED & WHISKEY’D 14
Irish whiskey · fresh coffee · sugar · whipped cream

LADY MARMALADE 13 
Cazadores tequila · lime · orange marmalade · bitters

PEACH, BELLINI PLEASE 12
prosecco · peach

CARIBBEAN SPRITZ 12
Aperol · Chinola passion · soda

KITCHEN SINK BLOODY MARY 18
Absolut vodka · house bloody mix · celery · bacon · lemon · lime · olives · shrimp · tajín 
Our In-House Hangover Assassin

KIDS BREAKFAST

12 and under

$14 includes beverage & 1 side

SILVER DOLLAR PANCAKES
maple syrup
chocolate chips +1, banana +1

MIXED BERRY WAFFLE 
maple syrup

EGG SANDO
buttermilk biscuit, fluffy eggs, cheddar cheese

CINNAMON FRENCH TOAST
brioche, butter, maple syrup

ASSORTED CEREALS

SIDES: bacon, fruit or sausage

APPETIZERS

PEEL & EAT SHRIMP 16
cocktail, lemon, tajin

ROASTED PEPPER HUMMUS 13 
bread & butter pickles, olives, lavosh

SMOKED WINGS 17 
Calabrian chili buffalo sauce, ranch, blue cheese, veggies

SMOKED FISH DIP 19
bread & butter pickles, lavosh

CHICKEN TENDERS 15
fries, choice of sauce (buffalo, ranch, blue cheese, honey mustard, BBQ)

AHI NACHOS 18 
scallions, sesame seeds, jalapeño, cabbage, wonton chips, poke, bang bang sauce

GROUPER BITES 18 
day boat caught, lemon aioli

FRIED GREEN TOMATOES 18
piemento cheese, bacon-onion marmalade, sherry arugula salad

SALADS

BLACK GARLIC CAESAR SALAD 15
black garlic dressing, Cacio e pepe croutons, Grana Padano

BEET SALAD 16
beets, arugula, goat cheese, orange, candied pecans, sherry vinaigrette

WEDGE SALAD 14
baby iceberg, heirloom tomatos, scallions, smoked blue cheese, bacon, buttermilk vinagrette

Add protein to any salad
+ Chicken 6 + Grouper 12 + Shrimp 8 + Hanger Steak 18

HANDHELD 

CRISPY CHICKEN SALAD 16
dill pickle slaw, Bibb lettuce, vine-ripe tomato, brioche bun

MAHI TACO 21
grilled or blackened, cilantro-lime slaw, citrus aioli, flour tortilla

CHEESESTEAK 19
shaved ribeye, Cooper Sharp cheese, caramelized onion, Amoroso roll

SMOKED TURKEY WRAP 14
white cheddar, arugula, sun-dried tomatoes

GULF GROUPER BLT 22
bacon, vine-ripe tomatoes, Bibb lettuce, Duke's, griddled sourdough

PETE'S BURGER 16
white cheddar, bacon-onion jam, Bibb lettuce, vine-ripe tomato, Mitch sauce, brioche bun

ADULT HOT DOG 16
please ask your server on today's preparation

LARGER FARE 

PAPPARDELLE 25
tomato emulsion, brown-butter crumble, hazelnut gremolata
Add Protein: Shrimp 8, Grouper 12, Chicken 6, Hanger Steak 18

STEAK FRITES (MARKET)
cut of the day, pomme frites, chimichurri

FISH & CHIPS 28
North Atlantic cod, dill pickle slaw, pomme fries, Old Bay remoulade

SHRIMP & GRITS 26 
cheesy grits, blackened cream, blistered tomatoes, bacon
 

BEVERAGES
SOFT DRINKS 4
Pepsi products
ARNOLD PALMER
½ lemonade + ½ iced tea 5
SWEET - UNSWEETENED TEA 5
WATER
ACQUA PANNA 750ml 11
SAN PELLEGRINO 750ml 11

KIDS DINNER

12 and under

$15  Served with fries or fruit cup

CHEESEBURGER

CHICKEN TENDERS

HOT DOG

GRILLED CHEESE

Single Malt Scotch: Islay (Peated & Bold) 

Lagavulin 16 Year / $27 / Islay, Scotland 

• Notes: Heavy peat smoke, sweet caramel, and salty brine. 

Laphroaig 10 Year / $14 / Islay, Scotland

• Notes: Intense peat, medicinal notes, and smoked vanilla. 

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Single Malt Scotch: Highland & Speyside (Fruity, Sherried & Smooth) 

Aberfeldy 12 Year / $16 / Highland Perthshire, Scotland 

• Notes: Honeyed malt, tropical fruit, vanilla, and orange peel (Sherry/Bourbon cask). 

Glenlivet 12 Year / $22 / Speyside, Scotland 

• Notes: Creamy, smooth, with vanilla, pear, and apple. 

Glenfiddich 12 Year / $18 / Speyside, Scotland 

• Notes: Light, approachable, with crisp pear, malt, and subtle oak. 

Macallan 12 Year / $28 / Speyside, Scotland 

• Notes: Sherried oak, rich vanilla, butterscotch, and sweet citrus. 

Jura 10 Year / $15 / Isle of Jura, Scotland 

• Notes: Sweet Island malt with vanilla, dark chocolate, and toasted almonds. 

Dalmore 12 Year / $16 / Northern Highlands, Scotland 

• Notes: Citrus, chocolate, aromatic spices, and vanilla (Sherry/Bourbon). 

Dalmore 15 Year / $35 / Northern Highlands, Scotland 

• Notes: Mandarin, ginger, cinnamon, and rich dark chocolate (Triple-Sherry finish). 

Dalmore Cigar Malt / $35 / Northern Highlands, Scotland 

• Notes: Intense cinnamon, red fruits, orange, and roasted coffee (Triple-Cask). 

Deveron 12 Year / $13 / Banff, Scotland 

• Notes: Light coastal malt with a fruity character and a clean finish. 

Oban 14 Year / $28 / Western Highlands, Scotland 

• Notes: Balanced maritime malt with orange peel, smoke, sea salt, and honey.

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Blended Scotch Whisky

Johnnie Walker Black Label / $18 / Scotland 

• Notes: Rich, smoky blend with vanilla, caramel, toffee, aged 12 years. 

Johnnie Walker Blue Label / $60 / Scotland 

• Notes: Complex blend of spice, vanilla, dark chocolate, and dates. 

Chivas Regal / $15 / Scotland 

• Notes: Smooth, honeyed, and fruity blend with creamy toffee. 

Dewars White Label / $11 / Scotland 

• Notes: Classic, balanced blend with notes of honey, caramel, and fruit.

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Irish Whiskey

Red Breast 12 Year / $24 / County Cork, Ireland 

• Notes: Single Pot Still: Rich spice, dried fruit, vanilla, and a silky body. 

Red Breast Cask Strength / $31 / County Cork, Ireland 

• Notes: Same profile as the 12 Year, but bottled at full, high proof. 

Teeling Irish Whiskey / $16 / Dublin, Ireland 

• Notes: Triple distilled, ex-rum cask finished for a bright, fruity, and floral profile. 

Powers Rye / $12 / County Cork, Ireland 

• Notes: 100% Irish Rye mashbill: robust spice, clove, white pepper, and ginger.

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Classic Kentucky Bourbon

Blanton's Single Barrel / $22 / Frankfort, Kentucky 

• Notes: Single barrel: caramel, vanilla, honey, citrus zest, and deep oak. 

E.H. Taylor Small Batch / $22 / Frankfort, Kentucky 

• Notes: Bottled-in-Bond: butterscotch, black pepper, caramel, and leather. 

Eagle Rare 10 Year / $14 / Frankfort, Kentucky 

• Notes: Aged 10 years: toffee, orange peel, leather, and fine oak. 

Buffalo Trace / $14 / Frankfort, Kentucky 

• Notes: Classic bourbon: nutmeg, cherry, caramel, and vanilla. 

Woodford Reserve / $14 / Woodford County, Kentucky 

• Notes: Balanced, high rye mashbill with rich fruit, mint, and vanilla. 

1792 Small Batch / $15 / Bardstown, Kentucky 

• Notes: High-rye bourbon: spice, sweet caramel, and vanilla. 

Wild Turkey 101 & Knob Creek 9 / $12 / Kentucky 

• Notes: Two Pours, One Price: 101 is high rye/bolder. Knob 9 is 9-year-old/oaky. 

Makers 46 / $14 / Clermont, Kentucky 

• Notes: Wheated bourbon finished with seared French Oak staves: cinnamon, caramel, and spice. 

Bulleit Bourbon / $13 / Kentucky 

• Notes: High-rye mashbill bourbon: smooth, spice, and sweet caramel. 

Bulleit Rye / $13 / Kentucky 

• Notes: 95% Rye mashbill: smooth, clean, and incredibly spice-forward.   

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Finished & Specialty

Basil Hayden's Bourbon / $16 / Clermont, Kentucky 

• Notes: High-Rye: spicy yet smooth and light-bodied. 

Basil Hayden's 10 Year / $18 / Clermont, Kentucky 

• Notes: 10-Year Age Statement: deeper flavor and added oak influence. 

Basil Hayden's Red Wine Cask / $18 / Clermont, Kentucky 

• Notes: Finished in French Oak red wine casks. Notes of dried fruit. 

Angel's Envy Original / $18 / Louisville, Kentucky 

• Notes: Finished in Port Wine Barrels. Notes of maple syrup and vanilla. 

Angel's Envy Triple Oak / $21 / Louisville, Kentucky 

• Notes: Finished in three types of oak: toasted oak, apricot, and baking spices. 

Woodinville Port Cask Finish / $22 / Woodinville, Washington 

• Notes: Finished in port wine barrels: dark fruit, chocolate, cherry, and vanilla. 

Jefferson's Ocean Aged / $22 / Kentucky 

• Notes: Aged on a ship: deep, caramelized flavors of sea salt and leather. 

Jefferson's Tropics / $25 / Kentucky 

• Notes: Aged in high heat/humidity: lush, sweet caramel and roasted nuts. 

Little Book / $40 / Clermont, Kentucky 

• Notes: Limited annual release, complex blend, uncut and unfiltered. 

Brothers Bond Straight Bourbon / $15 / Kentucky 

• Notes: Four-grain, low-rye bourbon: honey, toffee, and baking spices. 

Brothers Bond B-I-B / $14 / Kentucky 

• Notes: Bottled-in-Bond: same four-grain profile at 100 Proof. 

Brothers Bond Cask Strength / $20 / Kentucky 

• Notes: Uncut and unfiltered, showcasing the full, bold flavor. 

Baby Jane Bourbon / $14 / Kentucky 

• Notes: Small-batch, high-proof bourbon with vanilla and dark fruit. 

Dominicks Memphis Toddy / $14 / Memphis, Tennessee 

• Notes: Finished with dried fruits and spices for a Hot Toddy flavor. 

Calumet Farm 10 Year / $15 / Kentucky 

• Notes: Aged 10 years: vanilla, caramel, butterscotch, and toasted honey. 

Calumet Single Malt Black / $18 / Kentucky 

• Notes: American Single Malt with rich depth and complexity. 

Yellowstone Select / $14 / Lebanon, Kentucky 

• Notes: Blend of bourbons: rye spice, smoked caramel, and brown sugar. 

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American Whiskey: Rye & Single Malt 

Woodinville 100% Rye / $22 / Woodinville, Washington 

• Notes: Distilled from 100% Rye: packed with cinnamon, clove, and caramel. 

Sagamore Rye / $14 / Baltimore, Maryland 

• Notes: Maryland-style Rye: balanced spice, clove, and dark chocolate. 

Stranahan's Original / $18 / Denver, Colorado 

• Notes: American Single Malt: rich caramel, butterscotch, and spiced pear. 

Stranahan's Sherry Cask / $24 / Denver, Colorado 

• Notes: Finished in Oloroso Sherry Casks. Notes of fig, cherry, and nutty brine. 

High West American Prairie / $14 / Park City, Utah 

• Notes: Blend of straight bourbons: candy corn, honey nougat, and cornbread. 

Redwood Empire / $22 / Sonoma County, California 

• Notes: Blend of American whiskeys: almond, vanilla, orange peel, and cinnamon. 

Nelson’s Green Briar / $14 / Nashville, Tennessee 

• Notes: Tennessee Whiskey with notes of spice cake, cherry, and chocolate.