Pete's Gulf Bistro - Now Open!
Coastal American Bistro & Bar
Experience the newly opened coastal American bistro and bar that provides an upscale yet casual atmosphere perfect for families. Delight in all-day dining with a diverse selection of food and drinks. Enjoy both indoor and outdoor seating options with scenic views, complemented by an impressive craft cocktail selection.
Located in the Breckenridge Building at Island Grand.
Pete's Gulf Bistro
Hours & Info
Now Open!
Breakfast: Daily, 7 a.m. - 11 a.m.
Lunch: Bar only, 11 a.m. - 5 p.m.
Dinner: Daily 5 p.m. - 10 p.m.
Seating: Dining room & bar seating available
Breakfast Menu
STARTERS
OATMEAL 11
brown sugar, seasonal fruit
FRESH FRUIT 8
WARM SKILLET BISCUITS 13
orange blossom drizzle
YOGURT PARFAIT 9
pecan, granola, fresh berries, local honey
EGGS
HUEVOS RANCHEROS 17
crispy tortilla, refried beans, avocado, sunny eggs, salsa verde, salsa roja
STEAK & CHEESE OMELET 22
sliced ribeye, onions, mushrooms, american, baked hash brown, toast
SPINACH & BRIE OMELET 18
garlic sautéed spinach, Brie, baked hash brown, toast
3 LIL PIG'S SKILLET 18
bacon, sausage, ham, cheddar, scrambled egg, baked hash brown, toast
BENEDICTS
served with baked hash brown
SOUTHERN BENEDICT 21
sausage, poached eggs, maple sausage gravy, biscuits
CLASSIC BENEDICT 19
Canadian ham, poached eggs, hollandaise, English muffin
FLORENTINE 19
spinach, Feta, poached eggs, hollandaise, English muffin
GRILLED SHRIMP BENEDICT 22
avocado, sliced tomato, poached eggs, Old Bay hollandaise, English muffin
PLATES
BAGEL & LOX 14
cream cheese, red onion, chives, lemon, capers
AVOCADO TOAST 17
toasted sourdough, poached eggs, everything bagel seasoning
BROKEN EGG YOLK SANDO 17
bacon, cheddar, tomato, garlic aioli, sourdough
COUNTRY FRIED STEAK & EGGS 23
baked hash brown, sunny eggs, sausage gravy, toast
PETE’S BREAKFAST 19
two eggs any style, toast, baked hash brown, choice of country ham, sausage, or bacon
GRIDDLE
BUTTERMILK PANCAKES 16
maple syrup, whipped butter
NUTELLA STUFFED PANCAKES 18
toasted hazelnuts, whipped cream
BELGIAN WAFFLES 13
maple syrup
+ fried chicken 8
LEMON MASCARPONE FRENCH TOAST 18
blueberries, maple syrup, whipped cream
BANANA FOSTER’S FRENCH TOAST 19
caramelized banana, brown sugar, rum sauce, whipped cream, pecans
KEEP IT SIMPLE 16
SIDES
Bacon, Sausage or Ham 6
One Pancake 4
One Egg 5
Baked Hash Brown 5
Bagel & Cream Cheese 5
Toast (White, Wheat, Rye) 4
COCKTAILS
WHIPPED & WHISKEY’D 14
Irish whiskey · fresh coffee · sugar · whipped cream
LADY MARMALADE 13
Cazadores tequila · lime · orange marmalade · bitters
PEACH, BELLINI PLEASE 12
prosecco · peach
CARIBBEAN SPRITZ 12
Aperol · Chinola passion · soda
KITCHEN SINK BLOODY MARY 18
Absolut vodka · house bloody mix · celery · bacon · lemon · lime · olives · shrimp · tajín
Our In-House Hangover Assassin
Lunch Menu
APPETIZERS
LOADED POTATO CHIPS 14
bacon, scallions, white cheddar fondue, ranch
HUSHPUPPIES 12
Old Bay rémoulade
COCONUT SHRIMP 17
sweet chili sauce
PEEL & EAT SHRIMP 16
cocktail sauce, lemon
SMOKED BUFFALO CHICKEN WINGS 17
blue cheese, ranch, veggies
ROASTED PEPPER HUMMUS 13
olives & pita
GROUPER BITES 18
lemon aioli
APPETIZERS
CHOPPED BLT 14
iceberg, tomato, red onion, smoked blue cheese, applewood smoked bacon, roasted garlic buttermilk dressing
CLASSIC CAESAR 15
romaine, Pecorino Romano, Pete’s croutons, homemade dressing
ASIAN CHICKEN CHOP CHOP 17
greens, cabbage, tomato, oranges, cucumber, peanut, soy vinaigrette
+ chicken 7 + shrimp 9 + salmon 12
HANDHELDS
served with seasoned fries
SMOKED TURKEY AVOCADO WRAP 14
brie, arugula, sun-dried tomato
DOUBLE SMASH BURGER 16
cheddar, shredded lettuce, tomato, onion, bacon, garlic mayo, pickles, brioche bun
GULF GROUPER REUBEN 22
sauerkraut, 1000 island, Swiss on rye
{Keep it classic: shredded lettuce, tomato, remoulade}
CRISPY CHICKEN SANDWICH 16
dill pickle slaw, shredded lettuce, tomato, brioche bun
PORTOBELLO SWISS MELT 15
shredded lettuce, tomato, herb mayo, sourdough
FRENCH DIP 19
prime rib, au jus, Swiss, horseradish mayo
GRILLED OR BLACKENED MAHI TACOS 16
citrus aioli, lime cilantro slaw, flour tortillas
KIDS 15
includes fries or fruit + soft drink
CHICKEN TENDERS
SMASH CHEESEBURGER
GRILLED SHRIMP
GROUPER BITES
MASON JAR DESSERTS 11
KEY LIME PIE
STRAWBERRY SHORTCAKE
S’MORES
BEVERAGES
Soft Drinks 4.5
Souvenir Cup 12
Refill 4
Lemonade, Pink Lemonade 4.5
Shirley Temple 4.5
Coffee, Tea 4
Cappuccino, Latte 8
Espresso 5
Dinner Menu
APPETIZERS
CHEDDAR CORNBREAD SKILLET 12
orange blossom butter
HOMEMADE POTATO CHIPS 13
caramelized onion dip
CHARBROILED OYSTERS MKT
herb cornmeal, garlic butter, Parmesan
SMOKED SALMON CARPACCIO 18
crostini, lemon, capers, egg
DEVILED EGGS 14
Old Bay, smoked Nueske’s bacon
BAVARIAN-STYLE PRETZEL 15
white cheddar fondue, whole grain mustard
GRILLED SMOKED CHICKEN WINGS 17
ranch, blue cheese & celery
B&B BACON SLABS 18
bourbon & brown sugar, pickles in a jar
GULF SMOKED FISH DIP 19
Giardiniera, saltines, lemon, hot sauce
SOUP & SALAD
FRENCH ONION SOUP 14
caramelized onions, red wine beef broth, sourdough, Gruyére
ROASTED BEETS 16
watercress, goat cheese, orange, candied pecans, sherry vinaigrette
CLASSIC WEDGE 14
iceberg, blistered tomato, green onion, smoked blue cheese, Neuske’s bacon, buttermilk dressing
AVOCADO KALE CAESAR 16
romaine, Pecorino Romano, crumbled croutons, homemade dressing
PETE’S CHOPPED SALAD 15
chopped greens, sun-dried tomatoes, artichokes, salami, chickpeas, mozzarella, red onions, red wine vinaigrette
+ Chicken 8 + Grouper MKT + Shrimp 12 + Steak 15
ENTREES
PAN-ROASTED SALMON 31
roasted corn relish, watercress salad, quinoa, yogurt dressing
PETE’S FISH & CHIPS 28
dill pickle slaw, steak fries, Old Bay rémoulade
BEEF TENDERLOIN STROGANOFF 35
leeks, roasted mushrooms, red wine, crème fraiche, egg noodles
BLACKENED GULF SHRIMP & GRITS 26
bacon, garlic, tomatoes, cheesy grit cake, pan jus
LENTIL BOLOGNESE 25
rich tomato-herb sauce, fettuccine, ricotta
PETE’S PRIME BURGER 22
bacon, aged cheddar, garlic aioli, steak fries
PETE’S PLATES
served with potato gratin, roasted asparagus
GULF COAST SNAPPER MKT
pan seared with brown butter, lemon, capers, wilted greens
½ ROASTED CHICKEN 28
lemon-rosemary pan jus
BUTCHER’S CUT BISTRO STEAK MKT
shallot butter, stout bordelaise
BONE-IN PORK SCHNITZEL 29
tender cutlets, charred lemon, arugula
+ fried egg 2
PETE’S SIGNATURE
14oz PETE’S PRIME RIB 45
crispy shallots, au jus, horsey cream, asparagus, potatoes au gratin
SIDES 9
ASPARAGUS WITH HOLLANDAISE
STEAK FRIES
POTATO AU GRATIN
CREAMED KALE
BEVERAGES
SOFT DRINKS 4.5
Pepsi products
ARNOLD PALMER
½ lemonade + ½ iced tea 5
SWEET - UNSWEETENED TEA 5
WATER
ACQUA PANNA 750ml 11
SAN PELLEGRINO 750ml 11