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Mother's Day Buffet Roasted Prime Ribs of Beef, Yorkshire Pudding, Merlot Jus Lie and Horseradish Sauce Roulade of Chicken with Spinach and Mushrooms Smoked Bourbon and Pecan Chicken Breast Seared Halibut Fillet in Mirin and Red Miso Roasted Adobe Pork Loin with Natural Jus Shrimp and Scallop in Phyllo Bouchees with Lobster Cream Grilled Salmon Fillet Encrusted with Crab and Artichoke with Tarragon Cream Seasonal Vegetables and Gruyere Gratin Potatoes Belgian Waffles with Chantilly Cream and Berries Eggs Florentine and Eggs Benedict Omelet Station Home Smoked Seafood Station with Lox and Bagels Stir Fried Duck and Shrimp Station Sautéed Shrimp and Farfalle Pasta Station Ice Carving Station with Shrimp Cocktail and Jonah Crab Claws Crab Bisque Spring Vegetable Salads Assorted Meats, Pates and Cheeses Seasonal Salad Station and Seasonal Fruit Mirror Viennese Table including: |
