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Christmas Buffet 2009
Grand Palm Colonnade at TradeWinds Island Grand
Friday, December 25, 2009
10:30 a.m. - 4:00 p.m.
Beginnings
Holiday Ice Sculpture with Shrimp Cocktail and Jonah Crab Claws
House Smoked Seafood Mirror with Salmon, Tuna, Trout, Oysters, Shark
Lobster, Shrimp and Corn Bisque
Assorted Seasonal Fruits, Melons and Berries
Poached Egg Benedict and Crab Florentine Benedict
Artisan Omelet Station
Prepared by the Chef
Crisp Bacon and Link Breakfast Sausage
Assorted Brunch Breads to include Croissants, Muffins, Danish, Fruited Breads and Rolls
House Smoked Seafood Mirror with Salmon, Tuna, Trout, Oysters, Shark
Lobster, Shrimp and Corn Bisque
Assorted Seasonal Fruits, Melons and Berries
Poached Egg Benedict and Crab Florentine Benedict
Artisan Omelet Station
Prepared by the Chef
Crisp Bacon and Link Breakfast Sausage
Assorted Brunch Breads to include Croissants, Muffins, Danish, Fruited Breads and Rolls
Salads
Holiday Winter Green Salad Bar
Cucumber and Yogurt Salad
Fresh Mozzarella with Tomato, Basil and White Balsamic Vinaigrette
Holiday Waldorf Ambrosia Salad
Roasted Winter Vegetable Salad
Cucumber and Yogurt Salad
Fresh Mozzarella with Tomato, Basil and White Balsamic Vinaigrette
Holiday Waldorf Ambrosia Salad
Roasted Winter Vegetable Salad
Entrees & Vegetables
Potato and Crab Crusted Grouper with Lemon Butter Sauce
St. Andrews Chicken Roulade with Roasted Bell Pepper and Mediterranean Cous Cous
Roast Tom Turkey with Giblet Gravy and Traditional Stuffing
Slow Roasted Prime Rib of Beef, Yorkshire Pudding and Au Jus
Apple Cider Glazed Salmon with Butternut Squash Risotto
Sliced Honey Glazed Ham with a Champagne Fig Sauce
Citrus Smoked Pork Loin with Boniato Matchsticks and Spiced Bourbon Sauce
Candied Sweet and Buttery Mashed Potatoes
Seasonal and Baby Vegetables with Sauvignon Blanc Butter
St. Andrews Chicken Roulade with Roasted Bell Pepper and Mediterranean Cous Cous
Roast Tom Turkey with Giblet Gravy and Traditional Stuffing
Slow Roasted Prime Rib of Beef, Yorkshire Pudding and Au Jus
Apple Cider Glazed Salmon with Butternut Squash Risotto
Sliced Honey Glazed Ham with a Champagne Fig Sauce
Citrus Smoked Pork Loin with Boniato Matchsticks and Spiced Bourbon Sauce
Candied Sweet and Buttery Mashed Potatoes
Seasonal and Baby Vegetables with Sauvignon Blanc Butter
Pasta Station
Ravioli Pasta with a Shrimp Fra Diavolo
Penne Pasta with Roasted Eggplant, Dried Tomatoes, Olive Oil and Kalamata Olives
Sprinkled with Fresh BasilDesserts
Succulent Chocolate Fountain with Melon, Pineapple and Strawberries
Buche de Noel, French Pastries, and Petit Fours
Apple and Pumpkin Pies
Holiday Assorted Cakes and Fruit Tarts
Christmas Cookies, Brownies and Fudge
Penne Pasta with Roasted Eggplant, Dried Tomatoes, Olive Oil and Kalamata Olives
Sprinkled with Fresh BasilDesserts
Succulent Chocolate Fountain with Melon, Pineapple and Strawberries
Buche de Noel, French Pastries, and Petit Fours
Apple and Pumpkin Pies
Holiday Assorted Cakes and Fruit Tarts
Christmas Cookies, Brownies and Fudge
Adults - $37.95 per person
Seniors - $29.95
Children 10 years and under - $17.95
To purchase tickets online please CLICK HERE
Tax and gratuity not included
Seniors - $29.95
Children 10 years and under - $17.95
To purchase tickets online please CLICK HERE
Tax and gratuity not included
Reservations strongly suggested.
For Buffet Reservations please call 727-363-2258
For Buffet Reservations please call 727-363-2258
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