Thanksgiving Buffet 2009




Give Thanks with the TradeWinds this year!
 
Grand Palm Colonnade at TradeWinds Island Grand
Thursday, November 26, 2009 11 a.m. - 3:30 p.m. 


Beginnings
 
Ice Carving Station with Shrimp Cocktail and Jonah Crab Claws
Sweet Potato, Caramelized Onion and Apple Cider Soup
Fall Greens Salad Bar
Sliced Fall Fruits, Melons and Berries
Assorted Pates and European Cold Cut Mirror
Home Smoked Seafood and Poached Salmon Display
 
 
Salads
 
Roasted Pepper, Broccoli and Orecchiette Pasta Salad
Fresh Mozzarella and Tomato Salad
Asparagus and Orange Salad with a Raspberry Vinaigrette
Blackberry and Spinach Salad
 
 
Entrees & Vegetables
 
Roast Tom Turkey with Giblet Gravy and Traditional Sage Stuffing
Roast Prime Ribs of Beef with a Shiraz Lie
Sliced Pork Loin Glazed in Maple with Apples and Sweet Onions
Sauteed Crab Cakes with a Cajun Remoulade
Sundried Tomato Crusted Salmon Fillet with Basil Cream
Sauteed Chicken Breasts with Pearl Onions and Wild Mushrooms
Baked Grouper with Bay Scallops and Corn Cream
Sliced Smoked Ham with an Orange Champagne Sauce
Candied Sweet and Mashed Potatoes
Seasonal Vegetables
 
 
Pasta Station
 
Vegetarian Ravioli with Garlic Oil, Peas, Broccoli and Eggplant
Tortellini "Fruit De Mer"in a Parmesan Cream
Penne Pasta, Wild Mushrooms and Pomodoro
 
 
Desserts
 
Chocolate Fountain with Strawberries, Pineapple and Melon
Pumpkin and Fruit Pies
French Pastries, Petit Fours, Cakes and Tarts
 
 
 
Adults - $37.95
 
Seniors - $29.95
 
Children 10 years and under - $17.95
 
To purchase tickets online please CLICK HERE
 
 
Prices do not include tax and gratuity
Reservations strongly suggested
For Buffet Reservations please call 727-363-2258