Easter Sunday Brunch Menu

 

To make a reservation, please call 727.363.2258.


Easter Sunday Brunch 2009
April 12th 10:30 a.m. - 3:00 p.m.
 
TradeWinds Island Grand
 Grand Palm Colonnade

 Entrees
 
Roasted Prime Rib of Beef

Red Wine Au jus & Horseradish Cream

Boneless Leg of Lamb

Roasted Garlic & Rosemary Rub

Seared Salmon

Fresh Herbs & Sun Dried Tomato Crust 

Honey & Thyme Glazed Pork Lion

Savory Bread Pudding, Natural Sauce

Macadamia Encrusted Mahi Mahi

Coconut Kaffir Lime Curry

Cioppino of Grouper

Clams, Mussels & Shrimp

Oven Roasted Chicken Breast

Baby Portabella, Spinach, Prosciutto

Marsala Sauce

Candied Baked Ham

White Balsamic Orange Glaze

 
 
Pasta, Salads & Accompaniments

Chilled Shrimp Cocktail & Jonah Crab Claws

Zesty Cocktail, Lemons, and Drawn Butter

Tortellini & Orecchiette Pasta Station

Truffled Duchesse Potatoes

Steamed Seasonal Vegetables

Lemon Buerre Blanc

Fresh Tomato & Mozzarella Tapas

Traditional Antipasti

Southern Pate & Charcuterie

Shrimp & Corn Chowder

Chef Selection of Seasonal Salads
 
 
Breakfast Offerings

Traditional Omelet Station

Eggs Benedict & Eggs Florentine

Topped with a Rich Hollandaise Sauce

House Smoked Seafood Station

Cream Cheese, Bagel Chips & Condiments

Crispy Bacon & Breakfast Sausage

Flaky Croissants, Breakfast Breads & Pastries

 


Viennese Table

 Warm Chocolate Fondue Fountain

 Fresh Fruits and Cookies for Dipping

 French Pastries, Assorted Cakes, Petite Fours & Easter Candies
 
 To make a reservation, please call 727.363.2258.